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Yan Hua Fu (Sanqiao Branch)

地方菜 · ⭐ 3.6

Next to the Postal Savings Bank, Shuangyong Road

Dishes

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  Winter Melon Stewed Pork Bones

  A traditional Chinese dish featuring pork bones and winter melon slowly stewed together for a rich, savory flavor.
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  Grandmother's Vegetable Steamed Corn Cake

  Grandmother's vegetable corn cakes are made from cornmeal mixed with pickled vegetables, shaped into窝窝头 and steamed. The dough is divided, rolled into balls, pressed to form凹 shapes, then steamed until cooked.
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  Minced Pork Cold Noodles

  A cold dish made with chilled vermicelli noodles and seasoned minced pork, often served with garlic, chili oil, and soy sauce.
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  Homemade Steamed Sponge Cake

  A traditional Chinese steamed cake made from fermented flour, sugar, and yeast, known for its soft and sweet texture. Often includes red dates or red beans as fillings.
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  Soy Sauce Pork Bones

  Sweet and savory braised pork knuckles cooked with fermented bean paste, soy sauce, sugar, and cooking wine, seasoned with ginger, garlic, scallions, and star anise for rich flavor.
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  Spicy Shrimp with Dough Twist

  Spicy shrimp stir-fried with crispy dough twists, seasoned with chili and Sichuan peppercorns for a bold, aromatic flavor.

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