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Chao Niu Ka Chaoshan Beef Hotpot (Yantian Branch)

火锅 · ⭐ 4.6

Unit 2–127, B1 Level, Yihai City, Intersection of Shenyen Road and Haishan Road, Yantian District

Dishes

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  Spoon Nuts

  Tenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
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  Tender Beef

  Tender beef is a dish made primarily with beef, usually from tender cuts like sirloin or shank. Sliced meat is marinated with starch, egg white, and seasonings, then quickly stir-fried or blanched to retain tenderness. Commonly cooked with green peppers, onions, and garlic slices.
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  Beef Fried Rice Noodles

  Beef stir-fried rice noodles is a home-style delicacy made primarily with tender beef and rice noodles. First, cook the rice noodles until soft and set aside. Then quickly stir-fry sliced beef until it changes color, add appropriate seasonings and vegetables, and finally mix in the rice noodles to stir-fry evenly.
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  Beef Bone Calcium-Rich Clear Soup

  A nourishing soup made by slow-cooking beef bones to extract marrow and calcium, enhanced with goji berries and red dates for a light, healthy flavor.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Beef Shank and Enoki Mushroom Stew

  A hearty stew made with beef shank and enoki mushrooms, slow-cooked to tender perfection.

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