Drink More Soup · Cantonese Tea Meal (Dongfeng Square Store)
小吃快餐 · ⭐ 4.0
Unit 107–108, Ground Floor, No. 9, Dongfeng East Road

Dishes
Five-Fingered桃 Gun Chicken Leg Rice BowlGrilled chicken leg in pistol shape, served with a savory broth made from five-fingered桃 (a medicinal herb), and steamed rice absorbing the rich flavors.
Braised Chicken Rice with Dried MushroomsBraised chicken and dried mushrooms steamed together with rice, creating a savory and aromatic dish.
Whole Coconut Stewed Chicken Soup with Black ChickenA nourishing soup made by stewing black chicken and herbs inside a whole coconut, resulting in a delicate and flavorful broth.
Char Siu Double Egg Soulful RiceA savory dish featuring sweet and savory char siu, two soft-boiled eggs, and seasoned rice, delivering rich flavor in every bite.
Boneless Sour Cabbage Fish RiceA flavorful dish featuring boneless fish fillets simmered in sour cabbage broth, served over steamed rice for a tangy and satisfying meal.
Cordyceps Flower Stewed Pork Rib SoupA nourishing soup made by slow-cooking pork ribs with cordyceps flowers, known for its rich flavor and health benefits.
Steamed Spare Ribs with Fermented Black Beans RiceStewed pork ribs with fermented black beans, garlic, ginger, soy sauce, and sugar, steamed and served over rice. Tender, flavorful ribs with rich bean aroma, perfect with white rice.
酱香肥牛酱香肥牛以肥牛卷为主要食材,搭配洋葱、青椒等辅料,用酱油、豆瓣酱、生抽、老抽、糖、蒜末、姜片等调料炒制而成,口感嫩滑,酱香浓郁。
Fragrant Sauce Meat Pie RiceFragrant Sauce Meat Pie Rice is made by steaming rice topped with a meat pie filled with seasoned pork and scallions, then drizzled with a special aromatic sauce. Main ingredients are pork and rice, resulting in a rich, fragrant flavor.
Braised Chicken with MushroomsXianggu Hua Ji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are marinated, then stir-fried or steamed with rehydrated mushrooms. A small amount of starch thickens the sauce, making the chicken tender and the mushrooms fragrant.
Yellow Pepper Steamed Fish RiceFresh fish fillets and yellow peppers steamed together with rice, resulting in a savory and aromatic dish.