Close

Huaten Culinary Garden

农家菜 · ⭐ 3.2

No. 101, Er She, Baitiangang Xinmingxin Village, Dajinfeng Road, Jiangpu Subdistrict (formerly Feizi Farmhouse)

Dishes

• 

  Farmhouse Steamed Sponge Cake

  Made from glutinous rice and flavored with red dates and red beans, this steamed sponge cake is soft, sweet, and fragrant with a subtle rice and natural fruit aroma.
• 

  Bitter Melon Stir-Fried with Beef

  A Chinese dish made by stir-frying bitter melon with beef, featuring a refreshing taste and tender meat.
• 

  Stir-fried Mountain Snail in Flavorful Sauce

  A dish made by stir-frying mountain snails with garlic, chili, and ginger for a rich, savory flavor.
• 

  Cumin Flank Bones

  Cumin-flavored pork ribs are made from pork shoulder bones, blanched and stir-fried with cumin powder, chili powder, ginger, and garlic. The bone marrow makes the meat tender, enhanced by cumin's unique aroma for a rich flavor.
• 

  Steamed Mountain Creek Fish with Perilla

  A dish featuring fresh mountain creek fish steamed with perilla leaves, resulting in a delicate and aromatic flavor.
• 

  All-you-can-eat BBQ

  Buffet-style barbecue is a cooking method where guests select fresh meats, seafood, and vegetables, then grill them on charcoal until fully cooked. Guests can搭配 various sauces and spices according to their personal taste, experiencing the joy of cooking by hand.
• 

  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

Reviews