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Red Sorghum Market Hot Pot

火锅 · ⭐ 4.1

No. 273, Zhujiang Road

Dishes

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  Chilled Homemade Plum Juice

  Chilled Homemade Plum Juice is a traditional Chinese summer beverage, primarily made from smoked plums (wumei), hawthorn, licorice root, and rock sugar. The ingredients are boiled in water, then simmered for about 30 minutes to extract their flavors. Rock sugar is added for sweetness, and the mixture is strained after the sugar dissolves. The liquid is cooled naturally and then refrigerated. The final drink has a deep amber color, a balanced sweet and sour taste with a distinctive smoky note from the plums and a subtle licorice aftertaste. Served chilled, it is refreshing and thirst-quenching in hot weather.
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  Handmade Vegetables

  A healthy dish made with fresh seasonal vegetables, hand-cut and lightly stir-fried or dressed in a simple sauce to preserve natural flavor and crispness.
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  Fresh Oysters

  Fresh oysters, using oysters as the main ingredient, are cleaned and eaten raw or lightly prepared to preserve their original flavor. Typically served with lemon juice, soy sauce, or mustard.
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  Delicious Shrimp Dumplings

  Delicious shrimp paste made from fresh shrimp, deveined and minced, mixed with starch, egg white, and seasonings, then steamed or boiled to retain its tender texture.
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  Pressure-cooked Oysters

  Pressure-cooked oysters is a dish featuring fresh oysters as the main ingredient, cooked using a pressure cooker. The oysters are steamed under high pressure, preserving their tender texture while allowing seasonings to fully penetrate, resulting in a rich and layered flavor.
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
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  Fresh Meat Dish

  A hearty dish made with fresh meat and vegetables, stir-fried or braised for a savory and satisfying meal.
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  Mandarin Duck Bone Broth Hot Pot

  Mandarin Duck Bone Broth Hot Pot is a hot pot dish featuring a soup base primarily made from pork bones and chicken bones. During preparation, pork knuckles and chicken carcasses are simmered separately for an extended period to create a rich, white bone broth. The broth is typically divided into two compartments in the pot, presenting a 'mandarin duck' (dual) form, though both sides are the original bone broth flavor. Main ingredients for cooking include various thinly sliced meats, seafood, tofu, mushrooms, and fresh vegetables. Diners cook the ingredients in the boiling bone broth and then dip them in their preferred sauces.
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  Yuan Yang Bone Soup Pot

  The鸳鸯骨汤锅 (Yuan Yang Gu Tang Guo) is made primarily from pork bones and chicken bones, slowly simmered for a long time to create a rich bone broth. It is divided into two parts: one side is clear soup, and the other is spicy soup. The clear soup is gently stewed with bones, ginger slices, and scallions, while the spicy soup is flavored with chili peppers and Sichuan peppercorns. When eating, you can choose your preferred dipping sauce or directly涮煮 (blanch) vegetables, meats, and seafood.

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