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Yin's Beef Noodles

小吃面食 · ⭐ 3.6

Unit 1-1, Building 12, Phase I, Tianhui Longcheng, No. 90 Julong Avenue

Dishes

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  Creamy Beef Tallow

  A dish made by simmering beef tallow with milk or cream, resulting in a rich and aromatic flavor, often used as a base for hot pot or seasoning sauce.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
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  Roasted Chicken Feet

  Roast chicken feet is a dish made primarily from chicken claws, which are marinated and then grilled over fire. The chicken claws are seasoned with a special marinade and slowly roasted over charcoal until the skin turns golden and crispy while the meat inside remains tender and juicy.
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  Grilled Fresh Chives

  Fresh chives grilled simply to preserve their natural aroma and crisp texture, with no complex seasoning.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Enoki Mushrooms

  Grilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
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  Crispy Pork Ribs

  Crispy pork ribs made by marinating and deep-frying pork ribs until golden and crunchy, then stir-fried with special seasonings for a rich, savory flavor.
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  Mustard Squid

  Mustard squid is a cold dish made with fresh squid and seasoned with mustard, scallions, ginger, and garlic. The squid is blanched, sliced, mixed with mustard sauce, and served crisp with a distinct mustard aroma.
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  Egg and Ham Fried Rice

  Egg and ham fried rice is a dish made primarily with rice, eggs, and ham. Scramble the eggs, cook them separately, then stir-fry diced ham with rice, mix in the eggs, and season before serving.

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