Close

Er Sao Filled Pancake (Santan East District Branch)

小吃快餐 · ⭐ 4.2

No. 382-1, Anshan West Road (near Fengheyuan and Minglida)

Dishes

• 

  Pumpkin Shrimp Pie

  A savory pie made with pumpkin and shrimp, baked in a flaky crust for a rich, satisfying flavor.
• 

  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
• 

  Beef and Onion Roll

  Beef and onion stir-fry with soy sauce, salt, and sugar, cooked until beef is tender and onions are soft.
• 

  Beef and Onion

  Beef and onion is a home-style dish primarily made with beef and onions. The preparation typically involves marinating sliced beef before stir-frying it together with onions until cooked through. The dish offers a tender texture, with the sweetness of the onions blending harmoniously with the savory aroma of the beef.
• 

  Pork and Napa Cabbage Pie

  Pork and cabbage dumplings are made with pork and cabbage as main ingredients. The pork is minced, mixed with chopped cabbage and seasonings to form the filling. A dough is made from flour and water, rolled into wrappers, filled, sealed, and pan-fried until golden brown on both sides.
• 

  Pork and Chive Dumplings

  Pork and chive dumplings are made with pork and chives as main ingredients. The pork is minced, mixed with chopped chives and seasonings to form the filling. A dough is made from flour and water, rolled into wrappers, filled, sealed, then pan-fried or baked until golden brown and fully cooked.
• 

  Bean Sprout Pie

  A savory pie made with bean sprouts and vegetables, pan-fried to a crispy crust and tender filling.
• 

  Wild Vegetable Egg Pie

  Wild vegetable egg pie is made with fresh wild vegetables and eggs as the main ingredients for the filling, wrapped in dough and pan-fried. Wild vegetables typically include dandelion and purslane, which are washed, chopped, mixed with beaten eggs, seasoned appropriately, and then stuffed into rolled-out dough. The mixture is pressed into a pancake shape and fried in a pan until golden brown on both sides.
• 

  Chicken and Mushroom Pie

  A savory pie made with chicken and mushrooms, encased in a flaky crust and pan-fried until golden.
• 

  Black Rice Red Bean Osmanthus Porridge

  A nourishing porridge made from black rice, red beans, and osmanthus flowers, simmered slowly to a smooth, sweet consistency with a delicate floral aroma.

Reviews