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Si Ji Restaurant (Yuhua Ting Store)

特色菜 · ⭐ 4.3

Room 103, Building 1, No. 112 Shaoshan Middle Road

Dishes

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  Steamed Shrimp Paste with Button Mushrooms

  Made with fresh button mushrooms and shrimp paste, the mixture is stuffed into mushroom caps and steamed. Tender in texture with a clear, sweet broth, highlighting the natural flavor of the ingredients.
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  Salted Egg Yolk Baby Pumpkin

  A Chinese dish featuring baby pumpkin and salted egg yolk, steamed and mixed for a rich, savory flavor.
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  Stir-Fried Minced Beef

  Minced beef stir-fried quickly with garlic, ginger, and scallions, seasoned with soy sauce and cooking wine, resulting in a tender, savory, and slightly spicy flavor.
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  Fried Shrimp with Wild Pepper Paste

  A dish made by stir-frying fresh river shrimp with wild pepper paste, resulting in a spicy and aromatic flavor.
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  Fried Fish with Wild Pepper in Brown Sauce

  Fresh fish is slowly braised with wild pepper and spices, resulting in a rich, spicy flavor and tender texture.
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  Stir-fried Eel Strips

  Stir-fried eel strips is a dish made by quickly stir-frying thin eel strips with葱姜蒜 and other seasonings. After removing the fishy smell, the eel is stir-fried in hot oil with aromatics to retain its tender texture.
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  Beef Shank Stewed with Taro

  Beef shank and taro slowly stewed together until tender, resulting in a rich, savory dish.
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  Fried Chili Chicken Feet

  A spicy cold dish made with chicken feet and fried chili, seasoned with garlic, ginger, and other spices.
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  Minced Pork with Crisp Lettuce

  A dish made with crisp lettuce and minced pork, stir-fried to a savory finish.
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  Meat Egg Soup with Tofu Skin

  Meat Egg Soup with Tofu Skin is made with minced pork, eggs, and tofu skin. The tofu skin is sliced and quickly blanched in soup with the meat and egg mixture. The broth is clear and fresh, with a rich texture.
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  Preserved Meat Stir-fried with Century Egg

  A classic Chinese dish made by stir-frying preserved pork and century egg with vegetables, offering a savory and aromatic flavor.
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  Sour Egg Stir-fry

  A simple and flavorful dish made by stir-frying eggs with vinegar and seasonings, resulting in a tender and tangy texture.
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  Golden Garlic Spicy Chicken Wings

  Chicken wings stir-fried with golden garlic and chili, delivering a rich, spicy flavor and tender texture.
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  Sichuan Spicy Beef with Green and Red Peppercorns

  A spicy Sichuan-style dish featuring beef slices stir-fried with green and red peppercorns, delivering a bold numbing and fiery flavor.
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  Pan-fried Rice Tofu

  A dish made by pan-frying rice tofu, resulting in a crispy exterior and tender interior, often seasoned with scallions and chili.

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