Yi Yun Seafood Art Pot (Wanquan Road Store)
火锅 · ⭐ 4.5
Yiyin Sea Cucumber Restaurant, 1st Floor, No. 526 Wanfeng Road
Dishes
Rushan Oyster and Scallop ArtistryA cold appetizer featuring fresh Rushan oysters and scallops, artfully arranged and lightly dressed with lemon juice or mustard sauce to highlight the natural freshness of the seafood, prepared without heating to preserve its tender texture.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Wagyu Shoulder MeatHigh-quality Wagyu shoulder meat, tender and juicy, prepared by low-temperature cooking or grilling to preserve its natural flavor and aroma.
Four Happiness Health NoodlesFour Happiness养生 Noodles feature hand-pulled noodles with carrots, black fungus, egg, and lean meat in clear broth. Firm noodles and nutritious, balanced ingredients.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Imperial Crab SashimiImperial crab sashimi features fresh imperial crab meat, carefully arranged on a plate with lettuce and cucumber slices, drizzled with a special sauce, served as a cold dish.
Zhangzidao Abalone and White Shrimp SashimiThis dish features Zhangzidao abalone and sea white shrimp, arranged with fresh seasonal vegetables. Both abalone and shrimp are低温-treated for tender texture, served with premium raw-grade dressing using Japanese sashimi techniques to highlight the natural flavors.
Steamed ScallopsFresh scallops are baked with garlic, ginger, and green onions. After adding a seasoned sauce, they're cooked until tender and infused with rich flavor.
Grouper and Abalone SashimiA cold appetizer featuring fresh grouper and abalone. Grouper slices are arranged on a plate, with blanched abalone placed on top, drizzled with a special sauce and garnished with ginger and scallions to preserve the natural flavors.
Spicy Sichuan Pepper Steamed AbaloneAbalone is soaked, then steamed with Sichuan pepper, ginger slices, and green onions to absorb the aromatic flavor, seasoned with premium broth, thickened with a slurry, resulting in tender, richly flavored abalone.
Mushroom Assortment PlatterMushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.- Caviar Collagen Pig's FeetA dish featuring pork trotters stewed until tender, then enhanced with caviar and donkey-hide gelatin for flavor and texture.