Jie Xiaoming's Basement Hot Pot (Haizhu Wanda Plaza Branch)
火锅 · ⭐ 4.1
No. 1028 South Guangzhou Avenue, Fengyang Subdistrict, Haizhu District (opposite Haizhu District People's Court)
Dragon Mate tips
这家饭店位于No. 1028 South Guangzhou Avenue, Fengyang Subdistrict, Haizhu District (opposite Haizhu District People's Court)，是火锅风味的饭店，这家饭店口味偏重口（浓郁/咸香，部分锅底会辣）。Dragon Mate 推荐你优先尝试：Kung Fu Chenpi Hot Pot、Large Shrimp Balls、Handcrafted Freshly Sliced Beef。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Guangzhou
- Category: 火锅
- Rating: 4.1
- Address: No. 1028 South Guangzhou Avenue, Fengyang Subdistrict, Haizhu District (opposite Haizhu District People's Court)
- Popular dishes: Kung Fu Chenpi Hot Pot, Large Shrimp Balls, Handcrafted Freshly Sliced Beef, Torn Black Tripe, Golden Award功夫Fatty Intestine Three Ways
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Dishes
Kung Fu Chenpi Hot PotA spicy Sichuan hot pot featuring aged tangerine peel, beef, and offal in a rich broth.
Large Shrimp BallsLarge shrimp balls are a dish primarily made with fresh shrimp. The preparation involves mashing fresh shrimp meat into shrimp paste, adding appropriate amounts of starch and egg white as ingredients, mixing thoroughly, and then shaping it into large, distinct pieces using specific techniques. For cooking, the shrimp balls are blanched in hot water until cooked through and served with clear soup or seasonings.
Handcrafted Freshly Sliced BeefHand-cut fresh beef is made from fresh beef tenderloin or beef shank, sliced by hand and quickly cooked. It is usually prepared by stir-frying in a hot pan or boiling in a pot, preserving the beef's tender texture and original flavor.
Torn Black TripeSpicy shredded black tripe is a dish made from fresh black tripe, cleaned and torn by hand or knife, then briefly blanched in boiling water to retain its crisp texture. It's typically stir-fried or mixed with chili, Sichuan pepper, garlic slices, and green onion segments.- Golden Award功夫Fatty Intestine Three WaysA creative Sichuan dish featuring pork intestines prepared in three ways: braised, cold-mixed, and stir-fried, offering rich and layered flavors.