Ji Ji Hong Hot Pot (Yingshanhu District Yifang Road Store)
火锅 · ⭐ 4.4
Ground Floor, Changdongli Commercial Street, No. 1888, Yifang Road
Dishes
Original Cut Inner Mongolia Lamb RollsFresh lamb slices from Inner Mongolia, hand-cut and frozen to preserve tenderness. No thawing needed—cook directly for quick stir-fry or hot pot. Delicate flavor, no gaminess.
Sau Yeu Beef MeatballsA Chinese dish made of seasoned beef meatballs, often fried or boiled and served with a special sauce.
油炸鸡米花油炸鸡米花是以鸡胸肉为主要食材，切成小块后用调味料腌制，再裹上淀粉或面糊进行油炸制成的食品。成品外皮酥脆，内部鲜嫩多汁。
Bubble TofuBubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
Australian Wagyu BeefAustralian wagyu beef is made from high-quality Australian beef, carefully prepared to retain its tender texture. With simple seasonings, it delivers the authentic, rich aroma of meat.
Cow FortuneCow Fortune is made with beef, stir-fried with scallions, ginger, garlic, dried chili, and Sichuan pepper. The meat is tender, fragrant, spicy with a hint of numbing flavor.
Beef brisket fatBeef brisket fat is the fatty part from the cow's chest, typically cleaned, blanched, and boiled to remove odor, then eaten directly or used in cooking. Commonly used as a hot pot ingredient, stir-fry seasoning, or soup flavoring—rich in oil aroma without being greasy.
Freshly Sliced Beef (Tongue)Freshly sliced beef (tongue) is a dish made by hand-slicing fresh beef. The main ingredient is beef, and it is prepared by slicing, with a tender texture.
Tender Beef RollsTender beef slices rolled with vegetables, quickly blanched or steamed for a fresh and delicate flavor.
Golden Fried Dough StickGolden fried dough sticks are made by mixing flour with water, salt, and alkali to form a dough, which is fermented, cut into strips, and deep-fried in hot oil. The result is golden brown, crispy outside and soft inside, with a fluffy texture.