Li Yu Bai Baozi Shop (Zhongba Branch)
小吃快餐 · ⭐ 3.8
No. 202, Guanghua North 3rd Road
Dishes
Mixed Noodle DumplingsA dish made by wrapping a mixture of vegetables, meat, and soaked noodles in tofu skin or spring roll wrappers and steaming until tender.
Lucky Red Envelope DumplingsA festive Chinese dish symbolizing good luck, featuring shrimp, pork, and vegetables wrapped in translucent dumpling skins and steamed to perfection.
Chengdu Intangible Heritage Sauce Meat BunA traditional Chengdu delicacy made with handmade dough and savory braised pork filling, steamed to perfection—rich in flavor and heritage.
Handmade Brown Sugar Steamed BunSteamed red sugar buns are made from flour, brown sugar, and yeast. After mixing flour with yeast and fermenting, brown sugar is added and blended evenly. The dough is then shaped, fermented again, and steamed to completion.
Li & Bai Large Beef NoodlesA hearty beef noodle dish featuring tender chunks of beef slow-cooked in a rich broth, served with hand-pulled noodles and garnished with green onions and cilantro.
Seaweed Soup with Pork-filled Large TangyuanA traditional Chinese dish featuring a clear seaweed broth served with large, soft glutinous rice balls filled with seasoned pork.
Hot Pot Intestine BunA savory bun filled with seasoned pork intestines cooked in hot pot broth, offering a rich and spicy flavor.
Bamboo Shoot Pork BunsBamboo Shoot Pork Buns are made with fresh bamboo shoots and pork, mixed into a savory filling and steamed in dough wrappers for a flavorful and satisfying bite.
Cordyceps BunCordyceps bun is made with fresh cordyceps, pork, and shrimp filling, steamed to perfection for a nutritious and delicate dish.
Silver Thread RollsSilver thread rolls are made from flour, formed by rolling dough into thin sheets, folding, slicing into strands, and rolling up before steaming. They are long, soft, elastic, with distinct layers inside.