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Jingchu Songzi Chicken (Manchun Road Store)

地方菜 · ⭐ 3.7

No. 22 Manchun Road (450 meters on foot from Exit A of Liuduqiao Metro Station)

Dishes

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  Five-Spice Donkey Meat

  Five-spice donkey meat is a dish made by stewing donkey meat with spices like star anise, cassia bark, Sichuan pepper, cloves, and fennel. After blanching to remove odor, the meat is slowly cooked with spices until tender and flavorful.
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  Spicy Beef Tripe Salad

  A cold dish made from sliced beef tripe, blanched and tossed with garlic, chili oil, vinegar, and soy sauce for a crisp, spicy flavor.
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  Knife-Pounded Cucumber

  Knife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
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  Spicy Beef Offal Stir-Fry

  Dry Pot Beef Offal is a dish featuring beef offal such as tripe, intestines, and lungs, stir-fried with green peppers, onions, garlic, and ginger, then simmered with seasonings. It has a bright red color, rich aroma, and complex flavors.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Beef Offal Hot Pot

  Beef offal hot pot features beef organs like tripe, intestines, and lungs, cooked with vegetables such as cabbage, carrots, and potatoes in broth or water. Served in a clay pot or small hot pot to retain flavor and warmth.
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  Softshell Turtle and Frog Stew

  A savory stew combining softshell turtle and frog, slow-cooked to tender perfection with rich, aromatic flavors.
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  Softshell Turtle and Bull Penis Stew

  A rich stew combining softshell turtle and bull penis, slow-cooked to enhance flavor and nourishment.
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  Fatty Intestine and Duck Blood Hot Pot

  A spicy Sichuan-style hot pot featuring pork intestines and duck blood, served in a small pot with vegetables and seasonings.
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  Songzi Chicken

  Songzi Chicken is a traditional dish made with chicken and ingredients like mushrooms and green peppers, simmered to create tender meat and rich broth.
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  Cilantro and Wood Ear Mushroom Salad

  A refreshing cold dish made with soaked wood ear mushrooms and fresh cilantro, dressed with garlic, soy sauce, vinegar, and sesame oil for a crisp and aromatic flavor.

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