Obi Burger (Xili Elementary School Branch)
小吃快餐 · ⭐ 3.8
East Zone, Xili Residential Community, Xili Street

Dishes
Socks Milk TeaSocks milk tea, based on black tea, is repeatedly poured through a specially designed filter to allow the tea liquor to fully interact with air, bringing out the rich aroma of the tea leaves. Finally, milk or non-dairy creamer is added to create a smooth and silky texture, delivering the classic Hong Kong-style milk tea flavor.
Spicy麻 ChickenA quick stir-fry dish made with chicken and spicy Sichuan peppercorns, known for its numbing and spicy flavor.
玉米甜心玉米甜心以新鲜玉米粒为主料,搭配胡萝卜丁、青豆等辅料,通过焯水后与鸡蛋液混合,煎制而成。成品色泽金黄,口感软糯香甜。
Shrimp BallsA dish made from fresh shrimp mixed with egg white and starch, shaped into balls and cooked by boiling or steaming, resulting in a tender and flavorful texture.
Taro and Sweet Potato DumplingsXiangyu Sweet Potato Balls is a snack made primarily from taro and sweet potatoes. First, steam the taro and sweet potatoes until cooked, then peel and mash them into a smooth paste. Mix evenly with an appropriate amount of glutinous rice flour and sugar to form a dough. Next, shape the dough into small balls and deep-fry in hot oil until golden brown.
Crispy Chicken CutletCrispy chicken cutlet made from breast meat, marinated, coated in starch and egg, then breaded and deep-fried until golden and crunchy. Crispy outside, juicy inside.
Crispy Beef BurgerCrispy beef burger features marinated beef coated in starch or batter, fried until golden and crispy outside while remaining tender and juicy inside. Served with lettuce, tomato, onion, and buns.