Ben Xiao Wa Frog & Fish Head Hotpot (Chenggong Branch)
火锅 · ⭐ 4.0
Rooms 201–202, 2nd Floor, Building 20, Huaqianfang, Shili Xin Cheng, Caiyun South Road
Dishes
Quality Four-Person Sichuan Spicy Frog Hot PotMade with premium frog meat, paired with potatoes, bean sprouts, and golden needle mushrooms, simmered in a Sichuan-style spicy and numbing broth. The rich red broth is fragrant and bold, with tender frog meat offering a spicy, numbing, and savory flavor.
Litsea Cubeba BrothA unique broth made with fresh litsea cubeba, combined with spices and ingredients like meat or mushrooms, offering a distinctive mountain aroma and mild numbing spiciness.
Stir-Fried Frog StomachA Sichuan dish made by quickly stir-frying fresh frog stomach with vegetables like bell peppers and garlic, resulting in a crisp and spicy flavor.
Secret Spicy Hot PotA spicy hot pot made with a secret blend of chili and Sichuan peppercorns, served with assorted meats and vegetables.
Delicious Six-Person Sichuan Bullfrog Hot PotMainly made with fresh bullfrog, paired with potatoes, bean sprouts, and golden needle mushrooms, cooked in a spicy Sichuan-style broth. The soup is bright red, fragrant, with tender frog meat and rich texture.
Delicious Assorted PlatterA refined cold platter featuring smoked fish, marinated black fungus, braised beef, cucumber salad, and seasoned chicken strips—perfectly balanced in flavor and texture.
Value Double-Portion Sichuan Frog Hot PotFresh frog cooked in a spicy Sichuan broth with vegetables, offering a bold, numbingly delicious experience.
Jumping Squid Chicken RollsChicken rolls wrapped with jumping squid, grilled to perfection—crispy outside, tender inside.
Spicy Frog Legs Hot PotSpicy frog leg pot features frog legs as the main ingredient, cooked with chili, Sichuan pepper, ginger, garlic, and onion. After blanching to remove odor, the frog legs are stir-fried with seasonings and simmered in broth until tender and flavorful.