Dezhou Roast Chicken (Yanji Road Store)
小吃快餐 · ⭐ 3.7
No. 1A Yanji Road
Dishes
Five-Spice Chicken FeetFive-spice chicken feet is a dish made by simmering chicken feet with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine. The finished dish has tender, flavorful chicken feet with a glossy red color.
Hawthorn FlatbreadMountain hawthorn flatbread is a traditional snack made primarily from hawthorn and flour. Hawthorn is processed into jam, mixed with flour and other ingredients to form dough, then baked until golden brown. The finished product has a crispy outer crust and a sweet-sour interior, blending the fruity aroma of hawthorn with the wheat fragrance of pastries.
Texas-style Braised Chicken Gift BoxTexas-style braised chicken gift box includes whole chicken marinated and slowly stewed using traditional methods, resulting in tender, flavorful meat. Main ingredients: chicken, soy sauce, spices, and seasonings. Precise heat control ensures soft texture and rich taste.
Red Date Paste Square PastryZaomu Fangsu is a traditional Chinese pastry made with red date paste as filling, crafted from refined flour and oil for the outer crust. After baking, it develops a golden, crispy appearance. The meticulous preparation process results in a rich texture, offering both the sweet aroma of red date paste and the satisfying crispness of the outer layer.
Glutinous Rice StripsJiang Mi Tiao is a traditional Chinese snack made primarily from glutinous rice flour and sugar. It is prepared by kneading the dough, rolling it into sheets, cutting it into strips, and then deep-frying. The finished product has a golden yellow color and a crispy texture, often enjoyed as a festive treat or everyday snack.
Sweet and Spicy Chicken FeetSweet and spicy chicken feet is a dish made primarily with chicken feet, blanched and then stewed or stir-fried with sweet bean sauce, chili, ginger slices, and garlic. The finished dish has tender, flavorful chicken feet with a bright red color and rich taste.
Selected North China Free-range ChickenSelected North China Free-range Chicken is made from chickens raised in the North China region, known for their tender and flavorful meat. Slow-cooked to perfection, it delivers a rich, savory taste with a clear broth.
Old Peach CrackerA traditional Chinese pastry made with flour, sesame, walnuts, and sugar, baked to a crisp texture with a sweet, nutty flavor.
Honey Three BladesMithird is a traditional Chinese dessert made from flour, honey, and sesame. The dough is rolled thin, cut into small pieces, deep-fried until golden and crispy, then coated with honey syrup and sesame seeds, resulting in a crunchy exterior and soft interior when cooled.
Qingdao Old-Style Red SausageA traditional sausage made from pork, seasoned and smoked or steamed, known for its rich flavor and bright red color.
Chicken FeetChicken feet is a dish primarily made from chicken feet, prepared through steps such as cleaning, boiling, and seasoning. The skin of the chicken feet is tender and rich in collagen, resulting in a delicious and flavorful taste after cooking.