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Potstickers Boy (YiTang Store)

小吃快餐 · ⭐ 3.6

No. 200 Xiyuangong Road, Shangjie Town (1st Floor Canteen, Zone 1, Minjiang University)

Dishes

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  Sichuan-style Pepper Chicken Offal Noodles

  Spicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
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  Smoked Duck Feet

  A Chinese cold dish made by smoking duck feet after braising, offering a tender and aromatic flavor.
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  Bamboo Shoot and Beef Spicy Noodles

  A spicy noodle dish featuring tender beef and chewy bamboo shoots, seasoned with a rich, aromatic chili sauce.
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  Sour Cabbage Noodles

  Sour cabbage noodles are a noodle dish made with noodles as the main ingredient, combined with sour cabbage, pork slices or beef slices. To prepare, first cook the noodles, then add stir-fried sour cabbage and meat slices, and finally add water to boil and season, creating a tangy and rich broth.
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  Golden Soup Noodles

  Golden Soup Noodles feature a rich, golden broth made from chicken or bone stock, served over noodles with vegetables and egg for a savory, satisfying meal.
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  Spicy Chicken Offal Rice

  Spicy chicken offal stir-fried with vegetables and served over rice, a flavorful dish from Sichuan cuisine.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
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  Duck Neck

  Duck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.
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  Black Pepper Sausage

  A dish made with pork sausage stuffed with black pepper, garlic, and soy sauce, steamed or grilled to perfection.

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