Yunniudao Japanese Grill · Yakiniku (Huanglong Master Hall)
日料 · ⭐ 4.8
Unit A2, 1st Floor, Huanglong Hengli Building, No. 5 Huanglong Road
Dishes
Bai Hao Shuang Beef TonguePremium beef tongue marinated in secret sauce and slowly stewed, resulting in a tender yet chewy texture with rich flavor. Served with chili oil and cilantro for enhanced taste.
Curry Beef Potato PancakeA savory pancake made from minced beef and mashed potatoes, seasoned with curry powder and pan-fried until golden brown.
Angus RibeyeAngus diaphragm is made from premium Angus beef, marinated and then grilled or pan-seared. Main ingredient: Angus beef; seasonings include salt, black pepper, and garlic. Cooked quickly at high heat to retain tenderness.
Norwegian Salmon SashimiNorwegian salmon sashimi uses fresh Norwegian salmon, carefully processed and sliced thinly, served with mustard, soy sauce, and other condiments. It offers a tender and delicate taste, making it a classic dish in Japanese cuisine.
Grapefruit SorbetA refreshing frozen dessert made from fresh grapefruit pulp and juice, offering a light and tangy flavor perfect for summer.
Foie Gras Hand Roll SushiA luxurious sushi roll featuring duck liver and fresh fish on seasoned rice, wrapped in seaweed for a rich, savory experience.
Avocado Hand Roll SushiAvocado hand roll sushi features fresh avocado, seasoned rice, and raw fish, shaped by hand into compact rolls for a refreshing, healthy bite.
Premium Thick-cut Beef TongueThick slices of premium beef tongue marinated in secret sauce and grilled over charcoal, resulting in tender yet chewy texture with rich aroma.
Premium Beef Short RibsPremium beef short ribs marinated in secret sauce and slowly braised for tender, flavorful meat.
Yipin Beef ShankYipin Beef Shank uses high-quality beef shank, slow-cooked to tender perfection with a rich broth. Main ingredients include beef shank, ginger, scallions, and spices, prepared by stewing.
Snowflake-Crusted Pork RibsA dish of pork ribs marinated, fried until crispy, and garnished with a sprinkle resembling snowflakes for a delicate flavor and texture.
Korean Seafood PancakeA Korean seafood pancake made with a batter of flour, eggs, and various seafoods like shrimp, squid, and clams, pan-fried until golden brown.
Truffle Cream Mushroom RisottoA rich and aromatic risotto made with mushrooms, black truffle, and creamy sauce, served warm.
Black Truffle Hot Spring Egg RiceA dish featuring soft hot spring eggs and black truffle sauce served over rice, offering a rich and aromatic experience.