Longshan Roast Meat (Yintai City Store)
烧烤 · ⭐ 4.3
No. 29, Jitai 6th Road, Ground Floor, Langji Tianxiang Commercial Complex (opposite Yin Tai City Yuefang Building 12)
Dragon Mate tips
这家饭店位于No. 29, Jitai 6th Road, Ground Floor, Langji Tianxiang Commercial Complex (opposite Yin Tai City Yuefang Building 12)，是烧烤风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Delicious Diaphragm、Sasami、Lettuce。
这家饭店不是典型中餐厅，部分菜品可能对“烧烤风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 烧烤
- Rating: 4.3
- Address: No. 29, Jitai 6th Road, Ground Floor, Langji Tianxiang Commercial Complex (opposite Yin Tai City Yuefang Building 12)
- Popular dishes: Delicious Diaphragm, Sasami, Lettuce, Premium Beef Short Plate, Premium Longshan Platter
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Dishes
Delicious DiaphragmA dish made from pork or beef diaphragm, marinated and stir-fried for a tender, flavorful bite.
SasamiSasami is a dish primarily made with rice, typically cooked and mixed with seasonings like soy sauce, salt, green onions, and garlic. Sometimes it includes stir-fried meat or vegetables, then served after thorough mixing.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Premium Beef Short PlatePremium beef brisket选用优质牛五花肉，经腌制后进行烤制或炖煮，使肉质软嫩，肥瘦相间，口感丰富。
Premium Longshan PlatterA premium platter featuring fresh seasonal ingredients such as braised meats, cold dishes, and pickled vegetables, served with a secret sauce for balanced flavor.
Classic Beef Short RibsClassic beef short ribs made with tender cuts of beef slow-cooked in a secret sauce until melt-in-your-mouth perfection.
Classic Pork BellyClassic pork belly made from premium pork belly, simmered slowly to achieve tender, flavorful meat with a perfect balance of fat and lean.
Garlic Beef TongueGarlic beef tongue is a dish featuring beef tongue as the main ingredient, cooked with garlic cloves. The beef tongue is carefully prepared by removing the outer membrane and sliced thinly. Crushed garlic is stir-fried quickly with the beef tongue, allowing the garlic aroma to fully penetrate the meat, resulting in a tender texture and rich garlic flavor.
Thin Sliced Snowflake SirloinThin Sliced Snowflake Sirloin is a dish made with high-quality beef shoulder meat, sliced thinly and stir-fried with simple seasonings. The meat is tender and flavorful.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Snowflake Pork BellySnowflake pork belly is a dish made from pork tenderloin, sliced thin and pounded to enhance tenderness. Marinated with soy sauce, cooking wine, and sugar, then pan-fried or grilled for a crispy exterior and tender interior with a snowflake-like pattern.
Longshan Signature Beef BellyPremium beef slices marinated in a secret sauce and stir-fried with fresh vegetables, resulting in tender, flavorful meat.