Feihong Roujiamo (Economic Development Zone Office Branch)
小吃面食 · ⭐ 3.6
Unit 001, Ground Floor, Building 5, Xujing Chongsheng Garden, Mingguang Road, Xi'an Economic and Technological Development Zone
Dishes
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Cumin Chicken SandwichCumin chicken bao is a Chinese fast food dish featuring chicken breast as the main ingredient. The chicken is marinated, then pan-fried or stir-fried with cumin and chili powder. It's served in a baked bun with vegetables like lettuce and onion.
Noodles with Rolled DoughMianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
Regular Meat BaoziA regular meat-filled mantou is made by chopping stewed pork and placing it into a baked mantou. The mantou is typically a half-moon-shaped flatbread with a crispy outer crust and a soft interior. Pork is usually selected from fatty or lean cuts, then slowly stewed with seasonings until tender, absorbing the flavors of scallions, ginger, star anise, and other spices.
杨梅冰粉杨梅冰粉是一道以冰粉为主料，搭配新鲜杨梅制作的凉菜。冰粉由凉粉草或仙人掌等植物提取制成，经冷却凝固后切成小块，加入杨梅果肉、糖水或蜂蜜调味，口感清凉爽滑，酸甜适口。
Peach Ice JellyHoney peach ice jelly is a cold dessert made with ice jelly and fresh honey peaches. Ice jelly is made by boiling凉粉草 or仙草, then cooling it to solidify. Peeled and diced honey peaches are mixed with the ice jelly, sweetened with sugar syrup or honey, and served chilled.
Feihong Summer Cold NoodlesFeihong Summer Cold Noodles is a Chinese cold noodle dish suitable for summer consumption. Main ingredients include thin noodles, chicken breast, shredded cucumber, shredded carrot, and bean sprouts. To prepare, the noodles are boiled and then rinsed in cold water to achieve a smooth and chewy texture. The chicken breast is cooked and shredded into fine strips. The noodles, chicken shreds, and vegetable shreds are combined and tossed with a sauce made from sesame paste, soy sauce, aromatic vinegar, minced garlic, and a touch of chili oil. The finished dish features cool noodles with a rich texture and a savory, slightly tangy sauce with a sesame aroma.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Egg and Fermented Rice Wine DishA traditional Chinese sweet dish made with eggs and fermented rice wine, known for its smooth texture and mild sweetness.