Xiong Jia Wu Er · Korean Fried Chicken (Hua Yuan Hao Tian Di Tu Qiao Store)
小吃快餐 · ⭐ 3.8
Room 105, 1st Floor, Building 40, Zhuanchang Nanli
Dishes
Colonel's Chicken NuggetsColonel's chicken nuggets are made from chicken breast, which is minced and seasoned, then mixed with an appropriate amount of starch and egg liquid until well combined. The mixture is shaped into块状 and finally baked in a preheated oven or fried in hot oil until golden and crispy.
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Big Chicken CutletLarge chicken cutlets made from whole chicken breasts, marinated and coated in a light batter or starch, then fried until golden and crispy. Crispy outside, tender and juicy inside.
Wu Er Sparkling WaterSparkling water with carbon dioxide, created by pressurizing CO2 into water. Made from pure water and CO2, no sugar, flavorings or additives. A functional beverage.
Crispy Salted King Oyster MushroomsSalted crispy oyster mushrooms are made by cutting oyster mushrooms into strips or slices, coating them with starch or flour, frying until golden and crispy, then stir-frying with seasonings like salt, chili powder, garlic, and green onions.
Thick-cut friesCrispy fries are a Western snack made primarily from potatoes. The potatoes are washed, peeled, cut into thick strips, soaked in salt water, and then drained. Next, the fries are fried in hot oil until golden and crispy, then removed and drained of excess oil.
Chicken Wing Rice RollChicken wing rice is a dish primarily made with chicken wings and rice. Typically, the chicken wings are marinated and then pan-fried or deep-fried, before being mixed with stir-fried rice, or the rice is stuffed into the chicken wings and then cooked together, finally served on a plate.
Crispy BananaCrispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
Imported BeverageImported beverages typically refer to drinks brought in from abroad, mainly made from fruits, tea, dairy products, coffee beans, etc., and processed through blending, cold brewing, fermentation, or mixing. Common types include juices, carbonated drinks, teas, coffees, and functional beverages.
Saucy Chicken NuggetsChicken nuggets made from chicken breast, marinated, coated in a light layer of starch or flour, then deep-fried until golden and crispy. Tossed in a sauce typically containing sweet soy sauce, doubanjiang, garlic, and ginger for a flavorful coating.
Tuna Seaweed RiceTuna seaweed rice is made by mixing cooked tuna, soy sauce, sesame oil, and green onions into rice, then topping with seaweed sheets or crumbled seaweed for a rich, balanced flavor.
Snowflake Cheese BallsSnowflake cheese balls made with minced pork and mashed potatoes, seasoned with green onions and ginger, shaped into balls, coated in starch or breadcrumbs, then deep-fried until golden and crispy. A cheese block is placed inside, melting upon eating for a rich, satisfying texture.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Chicken RollChicken rolls are a dish primarily made with chicken as the main ingredient. Typically, the chicken is sliced into strips, combined with a secret sauce and vegetables, then wrapped in thin pancakes or spring roll wrappers. The preparation process is simple, using fresh ingredients that highlight the tenderness of the chicken and the crispness of the vegetables.
Default Honey MustardDefault honey mustard is a seasoning sauce made primarily from honey and mustard. It is usually made by mixing honey with mustard and adding a small amount of vinegar or water to adjust the consistency. The taste is sweet with a slight spiciness, suitable for pairing with salads, sandwiches, or as a dip.