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Jiangcheng Fat Fish Restaurant (Shouyi Road Branch)

地方菜 · ⭐ 3.9

No. 116 Shouyi Road, Shouyi Road Subdistrict (near Ziyang Road)

Dishes

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  Three Gorges Fat Fish (White Soup)

  Fresh fathead carp is simmered with tofu and ginger in clear water to create a creamy white broth, resulting in tender fish meat and rich flavor.
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  Herbal Duck

  Herbal Duck is a nourishing dish made by slow-cooking duck with medicinal herbs like goji berries, astragalus, and angelica for health benefits.
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  Dry-burned Yellow Croaker

  Dry-burned small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is marinated, pan-fried until golden brown, then stir-fried with scallions, ginger, garlic, and doubanjiang. Water or broth is added and simmered until the sauce thickens and the fish absorbs the flavor. Garnish with chopped scallions or cilantro.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Stir-Fried Dried Tofu Skin

  A dish made by stir-frying dried tofu skin with vegetables like bell peppers and carrots, resulting in a savory and tender texture.
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  Signature Fat Fish

  Fresh carp or bighead fish is marinated, deep-fried until crispy outside and tender inside, then simmered in a secret sauce for rich flavor.
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  Sand Pot Dry-Blended Bean Sprouts

  Sand Pot Dry-Blended Bean Sprouts is a dish made primarily with bean sprouts and quickly stir-fried with seasonings. The bean sprouts are fresh and tender, offering a crisp texture suitable for healthy eating.
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  Clay Pot Okra

  A Chinese home-style dish made with fresh okra simmered in a clay pot with garlic and ginger, resulting in a soft, flavorful stew.
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  Glass Noodle Pot

  Fish ball stew features rice noodles as the main ingredient, combined with meat, seafood, or vegetables. All ingredients are cooked together in a clay pot, allowing the noodles to absorb the rich broth. Typically, the noodles are soaked first, then stir-fried with other ingredients until fully cooked.
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  Braised Chicken Feet with Radish

  A Chinese dish made by braising chicken feet and radish until tender, resulting in a rich, savory flavor.
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  Garlic Baked Hanoi Shrimp

  A dish featuring fresh Hanoi shrimp baked with garlic, butter, and olive oil, resulting in tender, flavorful seafood with rich garlic aroma.

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