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Guan Hu Tun Old Taste Rice Noodles (Shuangzi Tower Branch)

小吃快餐 · ⭐ 3.6

North Entrance, South Tower, Twin Towers, 100 meters north of the intersection of Yulin North Road and Sports Field East Road

Dishes

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  Traditional Chicken Soup Rice Noodles

  A flavorful dish made with chicken broth, rice noodles, and fresh herbs, known for its rich taste and comforting texture.
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  Secret-Recipe Meatballs

  Braised pork meatballs are made from minced pork mixed with scallions, ginger, egg white, and starch, shaped into large balls and slowly stewed until tender. The exterior is firm while the inside remains juicy and flavorful.
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  Red Sour Soup Fried Egg Noodles

  Red sour soup fried egg noodles is a Chinese snack made with rice noodles, eggs, red sour soup, and seasonings. The rice noodles are cooked and mixed with fried eggs, then seasoned with red sour soup for a fresh and sour taste.
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  Old-Flavor Spicy Rice Noodles

  A spicy rice noodle dish with a traditional flavor, featuring beef, vegetables, and a rich, aromatic broth.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
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  Spicy Beef Noodle Soup

  Golden broth beef rice noodles feature thin slices of beef and rice noodles in a golden soup base made from tomatoes, carrots, and onions, seasoned appropriately. The beef is cooked in the broth and served with the noodles for a rich flavor.
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  Spiced Braised Tofu Cubes

  Spiced braised tofu is a dish primarily made with tofu cubes. The tofu is cut into pieces and slowly simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cassia bark, and bay leaves.
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  Spicy Stir-Fried Wheat Gluten

  A spicy Sichuan-style dish made with wheat gluten, simmered in a flavorful chili and pepper broth. Tender and aromatic, it's perfect for lovers of bold flavors.
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  Chicken Broth Tofu Skin Sandwich

  A Chinese snack made by wrapping chicken broth filling in tofu skin, then pan-frying until golden. The tofu skin is crispy while the filling is savory and aromatic.

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