Qianjiang Ancient Town Chicken Offal (Yinglong Road Branch)
小吃快餐 · ⭐ 3.8
No. 147 Yinglong Road
Dishes
Two-Style Hot PotTwo-style hot pot is a hot pot that combines two different flavors of ingredients and broths, usually including meat, seafood, vegetables, etc. It is mainly cooked by boiling and is suitable for sharing among multiple people.
Rabbit Dry PotA spicy Sichuan-style dish made with rabbit meat and vegetables, stir-fried in a wok with chili, garlic, and Sichuan peppercorns.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Pork Rib Hot PotA stir-fried dish featuring pork ribs and vegetables, seasoned with spicy and savory sauces.
Frog Dry PotStir-fried bullfrog with potatoes, green peppers, onions, and celery, blanched first then cooked with seasonings.
Fatty Intestine Dry PotA spicy Sichuan dish made with pork intestines and vegetables, stir-fried in a dry pot with chili, garlic, and Sichuan peppercorns.
Chicken Offal Dry PotA Sichuan dish featuring chicken offal (heart, liver, gizzard) stir-fried with vegetables in a dry pot style, delivering rich aroma and spicy flavor.
Qianjiang Chicken Offal Hot PotA spicy Sichuan dish made with chicken offal and vegetables, stir-fried in a hot pot style for bold, aromatic flavors.
Qianjiang Chicken Offal Dry PotA spicy Sichuan-style dry pot dish made with chicken offal and vegetables, known for its bold flavors and aromatic spices.