Halong Baozi (Ruinan Street Branch)
小吃快餐 · ⭐ 3.7
Adjacent to Zhugan Noodle Restaurant, Ruinan Street
Dishes
Rural Preserved Pork BunA steamed bun filled with seasoned preserved pork, rice, and mushrooms, offering a savory and aromatic taste.
Five-Filled Sugar BunFive-Filled Sugar Bun is a traditional Chinese pastry made with flour as the skin and filled with five types of sweet fillings. Main ingredients include red bean paste, jujube paste, sesame, walnuts, and sugar. The dough is rolled into a skin, filled with various sweet fillings, and then steamed.
Halong Sauce Pork Steamed BunHalong sauce pork steamed bun is a Chinese dough dish made with pork marinated in a special sauce, wrapped in dough and steamed. It has a delicious taste and rich sauce flavor.
Halong Sauce Pork Steamed BunHalong sauce pork steamed bun is a small steamed bun made with pork and special sauce. The wrapper is thin and elastic, and the filling is juicy and rich in flavor.
Handmade Sticky Rice DumplingsHandmade glutinous rice dumplings made with glutinous rice, minced pork, diced mushrooms, and shrimp, wrapped in bamboo dumpling wrappers and steamed. Rice is soaked and cooked beforehand, mixed with filling, placed in wrappers, shaped into open forms, then steamed.
Torn Egg and Milk Steamed BunA Chinese steamed bun dish made by tearing a cooked bun into pieces, mixing with egg and milk, then steaming again for a soft, sweet, and creamy texture.
Red Date and Brown Sugar Steamed BunA steamed bun filled with red date paste and brown sugar, known for its soft texture and sweet, aromatic flavor.
Pickled Yardlong Bean Pork BunsPickled yardlong bean pork buns are made with pickled yardlong beans and pork. The main ingredients include pickled yardlong beans, pork mince, scallions, and ginger. The pickled beans are chopped and mixed with the pork, then wrapped in dough and steamed.
Flowing Sand Egg Yolk Rice CakeFlowing Sand Egg Yolk Rice Cake is a traditional snack made with glutinous rice flour, wrapped with salted egg yolk and red bean paste, then steamed. The outer layer is soft and chewy, while the filling is rich and flavorful.