Guang Xi
咖啡 · ⭐ 4.4
No. 237, Huilong Lane (opposite Affiliated Primary School of Nanlin University)
Dishes
Hi-BangHai Bang is a dish primarily made with pig trotters, typically blanched and stewed with seasonings until tender and flavorful. Common ingredients include soy sauce, cooking wine, star anise, and ginger, slowly simmered to absorb the broth's rich taste.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
Labbubu Tiramisu (Very Large)Labbubu Tiramisu (Very Large) is a large dessert made mainly from mascarpone cheese, sponge fingers, coffee, and cocoa powder. It is made by layering, with a rich texture and a strong dairy and coffee flavor.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Sunset Orange JoyA refreshing dessert featuring fresh oranges, mango, coconut milk, and honey, chilled for a vibrant sunset-like flavor.
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
Caramel LatteCaramel Latte is a coffee beverage made primarily with espresso and milk. The preparation method involves creating a layer of caramel at the bottom of the cup, then adding hot espresso, and finally slowly pouring steamed milk to create a beautiful layered effect.
Special LatteA creamy coffee drink made by blending freshly brewed espresso with steamed milk and froth, topped with cocoa or cinnamon for a rich, sweet flavor.
Rose LatteRose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
Freshly Baked French SouffléFreshly baked French soufflé is made with eggs, sugar, and flour, using a high-temperature baking process. It has a soft and light texture, melts in the mouth, and features a rich milk aroma and sweetness.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
Old Friends Cheese CakeOld Friends Cheese Cake is a dessert made primarily with cream cheese, eggs, and sugar, with a smooth and creamy texture and a rich dairy flavor. It is usually served at room temperature or chilled.
CheesecakeCheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
StrawberryStrawberry is a鲜红色 fruit with a unique sweet aroma. It is commonly used as a main ingredient in desserts or fruit salads, and can also be eaten directly. No complex processing is required—simply wash and enjoy its natural flavor.