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Fresh Wild Delicacy

江浙菜 · ⭐ 3.9

No. 160, Daming Road

Dishes

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  Yangzhou Salted Goose

  Yangzhou Salted Goose is a traditional dish made from fresh goose meat, seasoned with salt, scallions, ginger, cooking wine, and more, then slowly simmered to absorb the flavors while preserving its original taste.
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  Coiled Stone Bass

  A Cantonese delicacy featuring a whole stone bass fish carved and steamed into a coiled dragon shape, served with savory seasonings and vegetables.
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  Braised Beef Tendon and Brisket Stew

  A rich stew made with beef tendon and brisket, slow-cooked in a savory sauce for tender, flavorful meat.
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  Braised Egg with Secret Sauce Meat

  A homestyle dish made by slow-cooking minced pork and eggs in a secret sauce, resulting in tender, flavorful egg custard with rich meaty taste.
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  Water Chestnut and Salted Pork with Freshwater Clam Stew

  A savory stew featuring fresh water chestnut, salted pork, and freshwater clams, slowly simmered to blend flavors.
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  Stinky Tofu and Intestine Stew

  Stinky tofu and pork intestine stew is primarily made with stinky tofu and pork intestines. The stinky tofu, either fried or pan-fried, is combined with tender, slow-cooked pork intestines in a clay pot, then simmered with chicken stock or water to blend the flavors. Scallions, ginger, garlic, and doubanjiang (spicy bean paste) are typically added to enhance the taste.
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  Garlic Stir-Fried Water Spinach

  Stir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
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  Mushroom, Pickled Mustard Greens, and Bamboo Shoots

  Mushroom, pickled mustard greens, and bamboo shoots is a stir-fry dish made with mushrooms, pickled mustard greens, and bamboo shoots. These ingredients are sliced and quickly stir-fried to retain their tender texture, with a light flavor suitable for pairing with rice.
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  Leek and Lettuce Strips

  A simple stir-fried dish made with sliced leeks and lettuce, offering a fresh and crisp texture.
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  Chicken-Flavored Large White Fish

  Chicken broth braised large white fish is made with fresh large white fish and rich chicken broth. First, clean the white fish and marinate it with seasonings. Then, heat oil in a pan, stir-fry葱姜蒜 until fragrant, add chicken broth and bring to a boil. Place the white fish in the broth and simmer until fully cooked. Finally, reduce the sauce and serve on a plate.

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