Cangzhou Hot Pot Chicken (Guliu Mouth Branch)
火锅 · ⭐ 3.5
Guliu Kou Commercial Street, Changhua Road, Yangliuqing Town
China trip · China travel
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Dishes
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Signature Cangzhou Hot Pot ChickenA signature dish featuring fresh chicken simmered in a spicy, aromatic broth with chili, Sichuan pepper, and fermented bean paste—representing the bold flavors of Cangzhou cuisine.
Special Vegetarian Assorted DelightSpecial vegetarian mixed vegetables is a dish made primarily from fresh vegetables such as carrots, green peppers, wood ear mushrooms, shiitake mushrooms, bean sprouts, and lettuce. After washing and cutting, the ingredients are blanched or quickly stir-fried and seasoned to taste. The preparation emphasizes preserving the vegetables' color and crisp texture.
Pork Trotter Hot Pot Chicken PlatterA hearty dish featuring pork trotters and chicken simmered in a spicy broth, served together in one platter.
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
Spicy Hot Pot ChickenSpicy hot pot chicken made with chicken as the main ingredient, seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. Chicken is cut into pieces and stewed with spices to fully absorb the flavors. The dish has a rich spicy and numbing taste, and the broth can be used directly for boiling vegetables and tofu.