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Flower City Cuisine

日料 · ⭐ 3.9

No. 717 Guojicheng Avenue, Zhujiang Yicheng Guojicheng

Dishes

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  Salmon Bake Roll

  A dish of fresh salmon slices wrapped around vegetables or cream cheese, baked until golden and tender.
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  Curry Pork Cutlet Rice

  Curry pork cutlet rice features tender pork loin marinated and pan-fried to golden perfection, served over rice with a rich curry sauce made from onions, carrots, and potatoes. Seasoned with curry powder or paste for deep flavor.
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  Chicken Curry Rice

  Chicken curry rice is made primarily with chicken, combined with vegetables such as potatoes and carrots, stir-fried with curry powder or curry blocks, and then mixed with cooked rice for serving.
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  Flame-Grilled Crab Stick Sushi

  A signature sushi roll featuring crab stick, rice, and lettuce, finished with a flaming sauce for dramatic presentation and savory flavor.
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  Grilled Crab Stick Sushi

  Grilled crab stick sushi made with fresh crab sticks, sushi rice, and seaweed. Mix crab sticks with rice, wrap in seaweed, then lightly char the surface with a torch or oven for a slightly crispy texture and aromatic flavor.
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  Grilled Pacific Saury

  Grilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
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  Baked Scallops with Cheese

  Cheese-baked scallops made with fresh scallops, cream, cheese, and garlic, baked until the cheese melts and turns golden.

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