A Bowl of Immortal Fried Chicken Rice (Gaoke Rongjing Branch)

韩式料理 · ⭐

First Floor, Gaoke Rongjing

Dishes

Crispy Pork Strips
Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Chicken Drumsticks
Chicken drumettes are made from the chicken drumette portion, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the natural flavor of the chicken. It is a common dish on dining tables.
Crispy Banana
Crispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
Chicken Thigh
Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.