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Kai Hao Wu · Fresh Oyster Seafood Barbecue (Xihang Branch)

烧烤 · ⭐ 4.3

No. 81, Zone A, Kangde Villa, South Section of Xihang Road, Tan Cheng Town, Pingtan Comprehensive Experimental Zone

Dishes

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  Lonely-Free Stir-Fried Noodles

  A quick and tasty dish made by stir-frying instant noodles with eggs, vegetables, and ham for a satisfying meal.
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  Jumping Enoki Mushrooms

  A stir-fried dish featuring enoki mushrooms tossed with garlic, chili, and soy sauce, known for its lively texture and savory flavor.
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  Steamed Oyster in Clear Sauce

  Fresh oysters are gently simmered in a clear broth with ginger and garlic, resulting in a delicate and savory dish.
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  Grilled Giant Abalone

  A dish made by grilling fresh giant abalone, resulting in tender and flavorful meat with a smoky aroma.
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  Refreshing Okra

  A refreshing cold dish made with fresh okra, blanched and tossed with garlic, sesame oil, salt, and a touch of vinegar for a crisp and healthy bite.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
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  Garlic Fried Oysters

  Fresh oysters stir-fried with garlic, seasoned with soy sauce and a touch of sugar for a savory, aromatic dish.
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  Spicy Razor Clams

  Spicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.

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