Chuan Dang Jia • Shui Zhu Yu • Ji Hong Cai (Dongfang Square Store)
川菜 · ⭐ 4.7
Oriental Plaza New World Mall, No. 1 Dong Chang'an Street, Subway Level, Unit CC08-2
Dishes
Cucumber Salad with Refreshing FlavorA refreshing cucumber salad made by slicing cucumbers and mixing them with garlic, vinegar, soy sauce, sugar, salt, and a touch of chili oil—no cooking required.
Home-style Crispy Pork StripsHome-style crispy pork slices is a Chinese dish primarily made with pork tenderloin. The pork is cut into strips or slices, marinated with rice wine, salt, and starch, then coated in a thin layer of batter before being deep-fried until golden and crispy. The finished dish has a crunchy exterior and tender interior, offering a deliciously crispy texture.
Home-style Boiled FishHome-style boiled fish is a dish made with fresh fish as the main ingredient, paired with vegetables such as bean sprouts and cabbage. It is prepared by boiling the ingredients in hot water and then drizzling them with hot oil and seasonings like chili peppers and Sichuan peppercorns. The primary ingredients include grass carp or black bass, bean sprouts, cabbage, garlic, ginger, and green onions. To prepare, the fish slices are marinated with salt and cooking wine, then cooked together with the vegetables. Finally, chili powder and Sichuan pepper powder are sprinkled on top and hot oil is poured to enhance the aroma.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Sichuan-Style Boiled Huaiwang FishSichuan-style boiled Huaiwang fish, featuring Huaiwang fish as the main ingredient, paired with vegetables like bean sprouts and cabbage, cooked in boiling water and finished with hot oil and seasonings such as chili and Sichuan peppercorns.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Bold MaoxuewangBàoduì Máo Xuè Wàng is a Sichuan-style dish primarily made with duck blood, beef tripe, mung bean sprouts, luncheon meat, and tofu skin. After blanching and stir-frying the ingredients, they are simmered in rich broth until boiling, then seasoned with chili peppers and Sichuan peppercorns. The recipe uses generous amounts of chili and Sichuan pepper to highlight its spicy and numbing flavor profile.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.