Gan'an Tang Lao Tai (Sanqing Yuyuan Branch)
鱼鲜 · ⭐ 4.3
Southwest Corner of the Intersection of Xingfu Temple Road and Qizhou Road
Dishes
Cabbage Stir-fried with Glass NoodlesA Chinese home-style dish made by stir-frying cabbage and glass noodles with soy sauce, salt, and garlic for a fresh and savory taste.
Shrimp Máo Xuè WàngA fusion Sichuan dish featuring fresh shrimp and traditional Mao Xue Wang ingredients like duck blood, bean sprouts, and beef tripe, simmered in a spicy and numbing broth.
Vegetarian PotstickersHandmade vegetarian potstickers made with fresh vegetables and dough, pan-fried until golden and crispy on the bottom, offering a savory and satisfying bite.
Stir-Fried ChickenStir-fried chicken is a dish made primarily with chicken, prepared by quickly stir-frying at high heat. The chicken is cut into pieces and combined with seasonings such as ginger and garlic, then rapidly stir-fried to maintain its tender and fresh texture.
Gan'an Cold NoodlesA cold noodle dish made from potato starch, served with vegetables and a tangy spicy sauce, popular in Northwest China.
Gan'an Seafood Hot PotA savory seafood hot pot featuring fresh shrimp, squid, clams, and vegetables simmered in a rich, flavorful broth.
Steamed Noodles with VegetablesA traditional Chinese dish made by steaming noodles with vegetables or meat, resulting in a soft and savory flavor.
Clam and Bok Choy Stir-fryA simple stir-fry dish made with fresh clams and bok choy, seasoned lightly with garlic and salt for a delicate, savory flavor.
Belle's Roasted LambBelle Ye's grilled lamb uses fresh lamb cut into pieces, marinated, then skewered and grilled over charcoal. The main ingredient is lamb, seasoned with spices such as cumin and chili powder.
Long Island Garlic ScallopsFresh scallops stir-fried with garlic, butter, and a touch of white wine, creating a rich and savory dish.
Luhua Fried ShrimpFresh shrimp coated in starch and deep-fried in Luhua peanut oil until golden and crispy, with a tender interior and savory flavor.
Black Claw RoosterBlack Claw Rooster is made from high-quality free-range chicken, braised and slowly stewed. The meat is firm and tender with a slightly charred aroma on the skin, rich in flavor. Main ingredients include whole chicken, soy sauce, star anise, cinnamon bark, and other spices.