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Qian You Cai Guizhou Street Hot Pot (Pingzhou Store)

火锅 · ⭐ 4.2

No. 112, Haicheng Road, First Floor, Xixiang Subdistrict

Dishes

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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Signature Sour Soup Pot

  A signature sour soup pot made with bone broth, fermented vegetables, and spicy ingredients, served with assorted meats and vegetables for dipping.
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  Corn Cake

  Corn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
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  Freshly Tossed Tender Beef

  Fresh beef is marinated, sliced or shredded, then mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil to create a cold dish. The key lies in tender beef and evenly blended flavors.
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  Sour Chili Pork Neck

  A dish made with pork neck marinated in fermented chili and stir-fried, featuring tender meat and a spicy, aromatic flavor.
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  Xiao's Premium Soft Sausage

  A specialty Sichuan snack made from pork tenderloin, minced and seasoned with secret spices, then slowly cooked to achieve a tender, flavorful texture.
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  Crispy Pork Cracklings with Meatballs

  A traditional Sichuan snack made of pork meatballs served with crispy fried pork cracklings, offering a savory and crunchy texture.
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  Crispy Pork Cracklings Potato Pancakes

  A savory dish made from mashed potatoes mixed with crispy pork cracklings, pan-fried until golden and crunchy.
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  Sichuan Pepper Beef Tongue

  Sichuan pepper beef tongue is a dish featuring beef tongue as the main ingredient, seasoned with unique Sichuan pepper. The beef tongue is carefully cooked to achieve a tender texture, then blended with the refreshing aroma and mild spiciness of Sichuan pepper, creating a distinctive flavor.
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.

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