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Xixiangyan Banquet Hall

湘菜 · ⭐ 3.8

No. 47 Anji Avenue (310 meters on foot from Exit D of Sulu Metro Station)

Dishes

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  Nanchang Beer-Braised Duck

  A Jiangxi specialty dish made by slow-cooking duck with beer, soy sauce, and sugar, resulting in tender meat infused with a subtle beer aroma.
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  Nanchang Fried Rice Noodles

  Nanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  D Tang Dongpo Pork

  A classic Chinese dish featuring braised pork belly with a rich, savory flavor, slow-cooked in soy sauce, sugar, and rice wine.
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  Camellia Oil Stewed Lemongrass Chicken

  Premium chicken is slowly stewed in camellia oil with lemongrass and ginger, resulting in a rich, fragrant broth. Highlights the delicate aroma of camellia oil and the unique flavor of lemongrass, with tender meat and lingering taste.
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  Jujube-flavored Meatball Soup

  A savory soup made with pork meatballs and dried jujubes, simmered to perfection for a sweet and comforting flavor.
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  Fruit Sweet and Sour Pork

  Fruit sweet and sour pork is a dish made with pork as the main ingredient. The pork is cut into pieces, coated in starch, and deep-fried until golden. It is then stir-fried with pineapple, green pepper, and red pepper. Seasonings typically include ketchup, sugar, vinegar, and a pinch of salt for a tangy-sweet flavor.
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  Eco-Year-Old Softshell Turtle

  A slow-cooked dish made with eco-raised year-old softshell turtle, chicken, and ham, resulting in a clear broth and tender meat.
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  Hand-Pounded Cucumber Salad

  A refreshing cold dish made by smashing fresh cucumbers and mixing with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Fermented Rice Wine Fish

  Stewed fish dish made with fresh fish marinated in rice wine lees, then steamed or boiled to absorb the wine aroma.

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