Chill Australian Beef Pho (ALSO Store)
东南亚菜 · ⭐ 3.8
Intersection of Meidi Avenue and Yihe Road

Dishes
Tom Yum Train HeadA creative Thai-inspired dish featuring a spicy-sour broth with shrimp, mushrooms, lemongrass, and lime leaves, served with shaped chicken or fish rolls resembling a train head.
Wagyu PhoWagyu Pho features tender wagyu beef slices in a flavorful Vietnamese noodle soup with lemongrass, fish sauce, and lime.
Bamboo Coconut ToastA delightful toast spread with fragrant coconut jam and bamboo leaf flavor, baked to golden perfection.
Train Head Vietnamese Noodle SoupA flavorful Vietnamese noodle soup featuring rice noodles, meat or seafood, and fresh herbs, served with a savory broth and lime.
Special Beef NoodlesSpecial beef noodle soup features fresh beef and rice noodles. Beef slices or chunks are stewed in rich broth until tender and flavorful. Rice noodles are soaked in hot water, placed in a bowl, topped with stewed beef and broth, then garnished with green onions and cilantro. Serve with chili oil or garlic paste.
Beef PhoA Vietnamese dish featuring raw beef slices served over cooked rice noodles, topped with a savory fish sauce broth and fresh herbs.
Secret-Recipe Vietnamese CrawfishFresh crawfish marinated in Vietnamese spices like lemongrass, fish sauce, and kaffir lime leaves, then stir-fried to perfection for a fragrant, spicy flavor.
Vietnamese Sesame Oil ChickenA Vietnamese-style chicken dish cooked with sesame oil, ginger, garlic, and lemongrass for a rich, aromatic flavor.
Hue PhoA classic Vietnamese noodle soup from Hue, made with beef or chicken broth, rice noodles, and fresh herbs, served with lime and fish sauce.
Lemongrass Pork Neck MeatLemongrass pork neck is a dish featuring pork neck slices marinated with lemongrass, garlic, fish sauce, and palm sugar, then grilled or pan-fried. Lemongrass adds a unique fragrance, while the pork offers a firm texture and rich flavor.
Lemongrass Chicken WingsLemongrass chicken wings is a dish made primarily with chicken wings, marinated with ingredients such as lemongrass, garlic, and ginger slices, then pan-fried or grilled. The lemongrass imparts a unique fragrance, and the chicken wings become tender and flavorful after marinating.