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Lao Xi Bai Dianxin Shop

小吃快餐 · ⭐ 3.9

No. 1610 Renmin Road (near Jiejaqiao Bus Stop)

Dishes

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  Three-Thread Dumplings

  Three-Thread Dumplings feature minced pork, carrot, and spinach wrapped in delicate wrappers, boiled in a clear broth for a fresh and savory taste.
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  Three-Thread Pork Dumplings

  Three-Thread Pork Dumplings feature minced pork wrapped in a thin dough, filled with shredded carrots, ham, and greens, then boiled to perfection for a delicate, savory bite.
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  Three Delicacies Hot Pot

  Three Delicacies Hot Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, pork or chicken, along with tofu, mushrooms, and greens, slowly simmered in a clay pot.
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  Salted Pork in Clay Pot

  A traditional Chinese dish made by slow-cooking salted pork with tofu and vegetables in a clay pot, resulting in a rich, savory flavor.
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  Glutinous Rice Ball

  A traditional Chinese sweet dumpling made from glutinous rice flour, filled with sweet fillings like red bean paste or sesame, and boiled until soft and chewy.
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  Bubble Dumplings

  Small dumplings filled with pork and shrimp, boiled until they float like bubbles in a savory broth, often served with scallions, cilantro, and chili oil.
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  Braised Pork and Stir-Fried Noodles

  A Chinese dish featuring braised pork and stir-fried meat served over noodles, with rich savory flavor.
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  Fried Fish and Braised Pork Noodles

  A noodle dish featuring crispy fried fish and tender braised pork, simmered in a savory broth with aromatic spices.
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  Pan-fried Bun

  Shengjian is a Chinese snack made by wrapping pork filling in dough and pan-frying it. The dough is rolled into round wrappers, filled with seasoned meat, sealed tightly, then placed in a flat pan with a small amount of water and oil. It is first pan-fried and then steamed to achieve a crispy bottom and soft top.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Suzhou-style Mung Bean Soup

  A traditional Suzhou-style dessert made by slow-cooking mung beans with rock sugar until creamy, known for its sweet and refreshing taste.
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  Sheep's Sorrel and Pork Three-Thread Dumplings

  Fresh sheep's sorrel, pork, and three fine threads (carrot, ham, bamboo shoot) are wrapped in thin dumpling skins and boiled to create a delicate, savory dish.
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  Shrimp Steamed Bun

  A traditional Chinese dim sum made with fresh shrimp and pork filling, steamed in thin dough wrappers. Known for its delicate skin and rich, savory broth.

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