Ayuan Cangshu Lamb Old Shop (Fangzhou Branch)
江浙菜 · ⭐ 3.7
Building 5, Fengmao Lane
Dishes
Cold-Mixed Lamb TesticlesA dish made by mixing lamb testicles with seasonings like scallions, ginger, garlic, and coriander, served cold for a crisp and unique flavor.
Stir-fried Lamb Offal with GarlicA classic Chinese dish made by stir-frying lamb offal with garlic, resulting in a savory and aromatic flavor.
Stir-Fried Lamb with GarlicA classic Chinese dish featuring tender lamb stir-fried with garlic, known for its rich aroma and savory flavor.
Steamed Lamb Hot PotA hot pot featuring steamed lamb slices cooked in a clear broth, served with simple seasonings for a fresh and savory taste.
Steamed Lamb Tripe in White SauceA cold dish made from lamb tripe, boiled until tender and sliced, served with a ginger and scallion sauce for a fresh, savory taste.
Steamed and Sliced Lamb LiverA cold dish made by boiling lamb liver and slicing it thinly, known for its tender texture and natural flavor.
Steamed and Sliced Lamb FeetA cold dish made from lamb feet that are boiled until tender, then chilled and sliced, served with a ginger and scallion dipping sauce.
Braised Lamb Rib NoodlesBraised lamb ribs served with noodles in a rich, savory sauce.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Snow Beer YongChuangTianYaMade with fresh pork tenderloin, sliced and marinated in soy sauce, cooking wine, and starch, then stir-fried quickly with green pepper, red pepper, and onion. Vibrant colors and tender texture, seasoned appropriately.