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Xu Ji Wu Wei Xuan Farmhouse Restaurant (Dongjiawan Branch)

农家菜 · ⭐ 3.8

No. 39 Dongjiawan Road, Jinma Subdistrict (beside Dongjiawan Bus Stop)

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Fermented Tofu

  Fermented tofu made from soybeans, aged to develop a strong aroma, then deep-fried and served with spicy sauce or garlic paste.
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  Dry Chili Stir-fried Taro

  A Chinese home-style dish made by stir-frying taro with dried chili peppers, resulting in a soft, slightly spicy and aromatic flavor.
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  Sichuan-style Boiled Wuchang Fish

  A Sichuan dish featuring tender fish slices cooked in a spicy, numbing broth with vegetables and chili peppers.
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  Pickled Vegetable Stir-Fried with Pork Slices

  A classic Sichuan dish made by stir-frying pickled vegetables with thin slices of pork, delivering a tangy and spicy flavor.
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  Stir-Fried Mustard Greens

  Stir-fried mustard greens is a Chinese dish featuring mustard greens as the main ingredient. Wash and cut the greens, then quickly stir-fry in hot oil with salt and minced garlic to retain their crisp tenderness.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Steamed Shrimp with Garlic and Vermicelli

  Steamed shrimp with garlic and vermicelli is a dish primarily made with fresh shrimp, vermicelli, and garlic. The preparation involves soaking the vermicelli until soft, placing it on the bottom of a dish, arranging the deveined shrimp on top, sprinkling with garlic and seasonings, then steaming until cooked.
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  Pea and Minced Pork Stir-fry

  A classic home-style dish made with fresh peas and minced pork, stir-fried with aromatics for a savory, tender flavor.
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  Sour Cabbage Fish Slices

  Suancai Pianpian Yu features fresh fish slices cooked with sour cabbage and bean sprouts. The fish is marinated first, then stewed slowly with the vegetables in broth or water until tender and flavorful.
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  Golden Stir-Fried Chicken

  A flavorful stir-fried chicken dish made with chicken and vegetables, seasoned to perfection for a spicy and savory taste.
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  Cucumber and Houttuynia Herb Salad

  A refreshing cold dish made from cucumber and houttuynia herb, seasoned with garlic, chili oil, vinegar, and salt.

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