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Fuyuan Yu Zhi Jue Meiwa Fish Head Hot Pot (Binhewan Branch)

火锅 · ⭐ 3.9

Beside Gate No. 1, Binhe Bay Phase I

Dishes

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  Triangle Peak

  A traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
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  Spicy Green Pepper Frog Legs

  Spicy green pepper frog legs stir-fried with fresh frog meat and chili, a classic Sichuan dish known for its bold flavor and aromatic heat.
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  Special Black Tofu Flower Hot Pot

  A hearty hot pot featuring black tofu flower made from soybeans, simmered with meat and vegetables in a savory broth.
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  Yulan Bamboo Shoot Strips

  Yulan bamboo shoot strips is a dish made with yulan bamboo shoots and seasonings such as green onions and ginger. The yulan bamboo shoots are sliced and quickly stir-fried in hot oil to maintain their crisp texture.
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  Spicy Frog and Fish Head

  A dish featuring bullfrog and bighead carp head, stir-fried then simmered with fermented broad bean paste, ginger, garlic, and chili for a rich, flavorful broth.
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  Black Tofu Pudding

  A silky, plant-based dessert made from black soybeans, gently set with a coagulant for a smooth texture and mild flavor.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
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  Konjac

  Konjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
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  Fresh Live Bullfrog

  Fresh bullfrog is marinated with wine, ginger, and seasonings, then stir-fried quickly with garlic, chili, and oil. The dish features tender, smooth meat.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.

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