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Le Shan Liu Ji Barbecue · Jianghu Cuisine · Grilled Fish (Gaoyuan Art Park Branch)

烧烤 · ⭐ 3.9

Ground Floor, Building 9, Jianianhua Shidai Jingzuo, 100 meters north of the south gate

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Large Eggplant Dish

  A dish made with large eggplants stir-fried with garlic, chili, and seasonings, resulting in a soft and savory flavor.
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  Signature Pork Belly

  Signature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
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  Grilled Half-Pork

  A Chinese dish made by grilling half a pork belly, resulting in a crispy skin and tender meat with a smoky flavor.
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  Roast Beef

  Grilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
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  Charcoal-grilled Lamb Ribs

  Charcoal-grilled lamb chops are made from lamb ribs, marinated and grilled over charcoal. Rich in protein and fat, the meat becomes crispy on the outside and tender inside, preserving its natural flavor.
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  Premium Fish Balls

  Premium fish balls made from fresh fish meat, hand-pounded into a smooth paste and shaped into tender, flavorful spheres, ideal for soups or steaming.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
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  Spicy Brain Slices

  Spicy brain dish made with pig brain as the main ingredient, seasoned with chili and Sichuan pepper. Clean and blanch the brain, then stir-fry with fermented bean paste, garlic, ginger, and scallions, finally simmering in water until flavorful.

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