Old Chengdu Steamed Dumplings (Headquarters)
小吃快餐 · ⭐ 3.6
No. 108 Taoqi Road, Building 3, Unit 1, 1st Floor, Room 2
Dishes
Yunqing Vegetable PorridgeYunqing Vegetable Porridge is a porridge dish made primarily with rice, fresh vegetables, and broth. Rice is cooked until soft, then mixed with chopped vegetables and broth, and simmered until the vegetables are tender, offering a light and fresh taste.
Pumpkin CakePumpkin cake is made from pumpkin, glutinous rice flour, and sugar. Pumpkin is steamed, mashed, mixed with flour and sugar, then steamed in a mold for a soft, chewy texture.
Juicy Fresh Meat Steamed BunJuicy fresh meat steamed bun is a Chinese dim sum made with pork and seasonings, wrapped in thin dough and steamed. It has a delicious taste and rich broth.
Wuyuan Salted Duck EggWuyuan salted duck egg is made by pickling fresh duck eggs with salt, mainly using duck eggs and salt. The method involves soaking the duck eggs in salt water for several weeks to make them flavorful. It has a salty and fragrant taste, and is a traditional snack.
Huiyuan Red Vinegar PicklesHuiyuan red vinegar pickles are fermented foods made from fresh vegetables, red vinegar, salt, and spices. They have a sour and slightly spicy taste with a fragrant flavor, and are a traditional Chinese side dish.
Oat CakeOat cake is a healthy dessert made primarily from oats, often sweetened with honey and enhanced with nuts or fruits, steamed or baked for a soft, sweet texture rich in fiber.
Juicy Soup-Filled Steamed BunsJuicy soup-filled steamed buns are a traditional Chinese snack made with flour dough and meat filling, combined with broth. The thin and elastic wrapper contains rich soup, offering a delicious taste.
Scallion Sauce Pork Steamed BunSteamed buns filled with seasoned pork and scallion sauce, known for their delicate skin and rich broth.
Spiced Tea EggSpiced tea egg is a Chinese snack made by boiling eggs and simmering them in a seasoned tea-based broth, resulting in a flavorful, aromatic dish.
Spicy Beef Steamed BunsSpicy beef dumplings steamed in a delicate wrapper, offering a bold, numbing heat and savory meat filling.