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Huainan Manjie Xiang Big Bowl Spicy Hot Pot

小吃快餐 · ⭐ 3.7

No. 65-5 Renhe Street

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Finger-Size Crispy Pork

  A popular Chinese snack made from marinated pork cut into small pieces, coated in batter and deep-fried until crispy. Served with chili and herbs for a spicy, savory flavor.
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  Osmanthus Sausage

  Guihua sausage is a traditional Chinese dish made primarily from pork intestines, filled with a stuffing composed of pork, starch, and seasonings, then steamed. The process involves cleaning the intestine casing, filling it with seasoned meat mixture, and steaming until set. The finished product has a bright red color and a soft, glutinous texture. Some recipes add osmanthus flowers as a garnish or flavoring to enhance the aroma.
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  Normal Spicy Old-Style Spicy Hot Pot

  A traditional Sichuan-style hot pot with a balanced spicy flavor, made by simmering vegetables, tofu, and meats in a rich broth seasoned with chili, Sichuan peppercorns, and fermented bean paste.
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  Fried Pork Skewers

  Fried pork skewers made from tenderloin, marinated, threaded onto bamboo sticks, and deep-fried until golden and crispy. Crispy outside, tender inside.
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  Fried Mushrooms

  Fried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
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  Fried Chicken Ribs

  Fried chicken backbones are made using chicken backbone as the main ingredient. After marinating, the chicken is coated with starch or flour batter and deep-fried in hot oil until golden and crispy. The chicken backbone refers to the part where the spine connects to the ribs, offering firm meat and a rich texture.
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  Fried Egg Cake

  A traditional Chinese dish made by frying eggs with seasonings, resulting in a crispy exterior and tender interior.
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  Potato Tower

  Potato tower is made by stacking sliced potatoes into a tower shape, often with minced meat, cheese, or other fillings in the middle, then baked or fried. It has a crispy outer layer and a soft, chewy interior.
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  Daylily Flowers

  Yellow chives are dried plant flowers, primarily made from yellow chives (scientific name: Hemerocallis citrina), harvested and then sun-dried or oven-dried. To prepare, they are typically soaked first, then stir-fried with other ingredients such as shredded meat, eggs, and wood ear mushrooms, or used in soups to enhance the aroma and texture of the dish.

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