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Liao Ji Bangbang Chicken (Zhaojing Road Store)

小吃快餐 · ⭐ 3.5

Nos. 116–118, Zhaojing Road, Chengdu

Dishes

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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Sichuan Pepper Tofu Cubes

  A spicy Sichuan dish made with tofu cubes stir-fried with Sichuan peppercorns and chili, delivering a numbing and fiery flavor.
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  Sichuan-style Kelp Strips

  A cold appetizer made from kelp strips seasoned with chili, garlic, vinegar, and Sichuan peppercorns, delivering a spicy and numbing flavor.
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  Liao's Spicy Chicken Strips

  Liao's BaoBao Chicken uses thigh meat, braised, cooled, sliced, and mixed with a secret sauce and garnishes like cilantro and green onions. The process emphasizes tender texture and rich flavor.
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  Spicy Oil Rabbit Cubes

  Red oil rabbit cubes is a dish made primarily with rabbit meat. The rabbit is cut into small cubes, blanched to remove odor, then mixed with chili oil, Sichuan pepper, garlic, ginger, and other seasonings. The finished dish has a bright red color, a fresh and slightly spicy flavor, and tender rabbit meat.
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  Spicy Rabbit Meat in Red Oil

  A spicy Sichuan-style cold dish made with rabbit meat and red chili oil, known for its numbing and hot flavor.
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  Classic Spicy Beef Tripe Sliced in Chili Oil

  A classic Sichuan dish made with beef offal, seasoned in a spicy chili oil sauce, known for its bold flavor and numbing heat.
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  Classic Spicy Ear Slices

  A cold dish made from boiled pork ears sliced and tossed in a spicy red oil dressing with garlic, chili, and herbs for a crisp, numbingly flavorful bite.
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  Sichuan Pepper Duck

  A flavorful duck dish made with old duck and Sichuan pepper, slow-cooked to perfection for a rich, aromatic taste.
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  Bawang Pork Neck Bones

  A Chinese dish featuring pork neck bones marinated, fried, and stir-fried in a secret sauce, delivering a rich, spicy flavor.
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  Spicy Duck Heads

  Spicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
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  Fish-flavored Pork and Chicken Rice

  A savory rice dish featuring tender chicken thigh, stir-fried with vegetables in a tangy fish-flavor sauce.

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