Base·Seafood Processing Beer Hall (Furong Road Branch)
鱼鲜 · ⭐ 4.5
No. 130-3 Furong Road
Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Braised Pork Belly with Pig IntestineBraised pork belly and pig intestine cooked together until tender and flavorful, a classic Chinese home-style dish.
Five-Spice Fried PorkA traditional Chinese dish made by marinating pork loin in five-spice powder and other seasonings, then deep-frying until crispy and flavorful.
Potato Shreds Stir-Fried with EggsA classic home-style dish made by stir-frying thin slices of potato with beaten eggs, resulting in a savory and satisfying meal.
Microwave Pork ShankA quick and convenient dish made by heating marinated pork shank in a microwave until tender and flavorful.
Electric Grilled Pork RibsFresh pork ribs marinated and grilled in an electric oven, resulting in crispy skin and tender, juicy meat with rich aroma.
Electric Grilled MeatElectric grilled meat is a dish made by grilling sliced pork, beef, or lamb on an electric grill, resulting in a tender and flavorful meal.
Secret-Recipe Fried Yellow FishFresh perch is marinated in a special sauce and pan-fried until golden and crispy, with a tender interior and rich aroma.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.