Close

Da Zhanggui Iron Pot Stew

东北菜 · ⭐ 4.5

No. 108, Daying Road, Daying Village

Dishes

• 

  Northeast Dry Tofu

  A cold dish made with dried tofu and fresh vegetables, dressed in a savory sauce, popular in Northeast China.
• 

  Grass Carp Hot Pot

  Gya fish pot is made with fresh gya fish as the main ingredient, paired with various vegetables such as tofu and cabbage, and prepared by stewing. First, the gya fish is cleaned and marinated with seasonings, then vegetables are added to stew together until the broth becomes rich and the ingredients are fully flavored.
• 

  Potato Vermicelli

  Potato starch noodles are made from fresh potatoes and processed into noodle-like strands using a special technique. When cooking, they are usually stewed together with meat or vegetables, allowing the noodles to fully absorb the broth, resulting in a smooth and tender texture with rich flavor.
• 

  Corn Cake

  Corn cake is a traditional Chinese flour dish made primarily from cornmeal. After fermentation, it is shaped into round cakes and pan-fried. The surface is golden and crispy, while the inside is soft and sweet, with a rich corn aroma.
• 

  Braised Goose Pot

  The goose pot is primarily made with a whole goose, accompanied by vegetables such as potatoes, carrots, and onions. It is simmered with seasonings like soy sauce, cooking wine, star anise, and cassia bark. After blanching the goose meat, it is cooked slowly with the ingredients until the meat becomes tender and the broth turns rich and flavorful.
• 

  Little笨 Goose

  Xiaoben Daye is a dish made from tender goose meat, prepared by blanching, stir-frying, and slow stewing. Seasoned with scallions, ginger, garlic, and star anise, it's simmered until the meat is tender and the broth rich.
• 

  Pork Rib Pot

  Pork rib pot is made with selected pork ribs as the main ingredient, paired with various seasonal vegetables such as corn, carrots, and potatoes, and carefully stewed. The pork ribs are tender and juicy, the broth is rich and flavorful, and the vegetables add a sweet crunch, making it a nutritious dish.
• 

  Stewed Chicken Pot

  Bèn Jī Guō is made with local chicken as the main ingredient, simmered with various medicinal herbs and spices. During cooking, chicken pieces are first stir-fried until slightly golden, then combined with a specially prepared sauce and适量 water, slowly stewed until the meat becomes tender and the broth rich and flavorful.
• 

  Dried Green Beans

  Dried green beans are made by sun-drying fresh green beans, preserving their original nutrients and texture. In the production process, tender green beans are selected, washed, blanched, and then air-dried in a well-ventilated area until completely dry.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

Reviews