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Huaiyun Rice and Bone Soup (Pingli Road Branch)

小吃快餐 · ⭐ 3.5

No. 194, Pingli Road

Dishes

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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Braised Pork Ribs Rice

  Braised pork ribs served over rice, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
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  Braised Pork Meatball Rice

  A Chinese dish featuring large pork meatballs braised with vegetables and served over rice, offering a rich, savory flavor.
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  Braised Pig's Feet Rice

  Braised pig's feet served over rice, tender and flavorful with a rich savory sauce.
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  Braised Pork Trotter Rice

  Braised pork trotter rice is a Chinese main dish made with pork trotters as the main ingredient, which are braised and seasoned before being served with rice. The pork trotters are soft and flavorful, with a rich sauce and a satisfying texture.
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  Braised Duck Leg Rice

  Braised duck leg served over steamed rice, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
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  Bone Soup Rice Dish

  A comforting dish made by cooking rice and vegetables in a rich bone broth, resulting in a savory and nourishing meal.
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  Golden Beans

  Golden beans is a dish made primarily from yellow beans, typically soaked, boiled, then stir-fried with seasonings like scallions, ginger, garlic, soy sauce, and sugar to achieve a golden color and rich flavor.

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