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Beiman Shuan Rou · Tan Huo Tong Guo Shuan Rou (Xihashai Dian)

火锅 · ⭐ 4.5

No. 43B, Maoer Hutong, Jiaodao Kou Subdistrict (near Di'anmen Department Store)

Dishes

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  Traditional Clear Soup Pot

  Traditional clear soup pot uses a clear broth as its base, with various vegetables, meats, and seafood added. Ingredients are cooked by dipping and boiling, preserving the original flavors of the ingredients.
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  North Gate Snowflake Beef

  North Gate Snowflake Beef features premium snowflake beef with onions and green peppers, cooked in hot pot or stir-fry. Thin, evenly sliced beef with clear marbling, tender texture, and rich flavors.
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  Hand-Cut Lamb Top Blade

  Hand-cut lamb neck is a dish made from premium lamb. The lamb neck portion is carefully hand-carved to maintain tender meat texture. It is typically cooked with simple seasonings to highlight the natural aroma and flavor of the lamb.
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  Hand-Cut Lamb Shank

  Hand-cut lamb shank is a premium lamb dish featuring fresh lamb shank meat, meticulously hand-cut to preserve the natural meat texture. Typically marinated with simple seasonings and then cooked by grilling or boiling, it delivers the authentic, rich aroma and flavor of lamb.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  Sweet Pickled Garlic

  Sugarcane garlic is a pickled food made primarily from garlic and sugar. Fresh garlic is peeled and soaked in sugar water or sugar vinegar solution, then preserved for a period of time. Salt and vinegar are typically added during processing to enhance flavor and extend shelf life.
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  Beijing-style hot pot

  Beijing-style hot pot uses fresh lamb or beef sliced thin, served with cabbage, tofu, and vermicelli in a copper pot with clear or bone broth. Enjoy with sesame sauce, garlic paste, and cilantro.
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  Sesame Paste

  Sesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
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  Fresh Tripe Stir-Fry

  Fresh tripe is a dish made primarily from beef or lamb tripe, cleaned and sliced, then quickly blanched in boiling water. It's seasoned and mixed with condiments, emphasizing precise cooking to maintain a crisp, tender texture.
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  Sesame Sauce Sweet Pancake

  Sesame sauce sweet cake is a traditional Chinese pastry made primarily from flour, seasoned with sesame paste and sugar. It is crafted through steps including kneading the dough, rolling it flat, spreading the sesame-sugar mixture, rolling it up, flattening it, and then pan-frying. The finished product has a golden, crispy outer crust with a rich sesame aroma and sweetness inside, offering distinct layers.

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