Dia Wang Bridge Noodles (Shi Zhuang Road Store)
美食 · ⭐ 3.7
10 meters east of the intersection of Shizhuang Road and Jiuzhong Street, north side of the road
Dishes
Curry NoodlesA dish of rice noodles cooked in a spicy curry sauce with meat and vegetables.
Tomato Noodle SoupTomato rice noodle soup uses fresh tomatoes as the main ingredient, cooked and served with rice noodles. Tomatoes are diced or blended into a puree, simmered in water or broth, then mixed with cooked rice noodles and seasoned.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Seafood Rice NoodlesSeafood rice noodles is a soup made with rice noodles and seafood like shrimp, squid, and clams. Cooked rice noodles are added to broth, then simmered with seafood ingredients, and garnished with green onions or cilantro as desired.
Premium Clay Pot NoodlesPremium clay pot noodles feature tender noodles cooked with pork, vegetables, and mushrooms in a rich broth, served in a traditional clay pot for enhanced flavor.
Vegetarian Three-Fresh DumplingsVegetarian Three Delicacies Dumplings are made with wheat flour wrappers and filled with fresh tender leeks, smooth eggs, and refreshing shrimp. Carefully seasoned and carefully wrapped, the dumplings have a regular shape, allowing the colorful filling to be seen through the thin skin.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Cured PorkPreserved pork, primarily made from fatty pork belly, is prepared by curing, baking, or sun-drying. It has a golden color, firm texture, and features a unique savory aroma with a smoky flavor.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.