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Youjian Barbecue & Small Wine Bar

烧烤 · ⭐ 4.0

North Square of West Railway Station, adjacent to the intersection of Dongfang Street and Lijiang Road

Dishes

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  Stuffed Pork in Bamboo

  Gonghou Jia Rou is a dish made with pork tenderloin, where the meat slices are opened to insert seasoned filling (usually minced pork, scallions, and ginger), then coated in starch and fried or pan-fried until crispy outside and tender inside.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Oil Edge

  Youbian is a traditional Chinese dish made primarily from pork belly. The preparation involves slicing the pork belly into thin pieces, marinating them with a special blend of seasonings, then frying them in oil until golden and crispy. Finally, it is stir-fried with vegetables or other ingredients to allow the flavors to fully penetrate, resulting in a unique taste.
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  Roasted Flatbread

  Flatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
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  Hot and Spicy Tripe Hot Pot

  A spicy Sichuan-style hot pot featuring beef tripe, simmered with chili, Sichuan peppercorns, garlic, and other seasonings. The tripe is tender and flavorful, served in a rich, numbingly spicy broth.
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  Beef Tripe and Tendon Stir-fry

  A Chinese dish made with beef tripe and tendon, simmered or stir-fried to a tender, gelatinous texture, seasoned with soy sauce and aromatics.
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  Sheep Heart Intestine

  羊心管 is made by cleaning the blood vessels of a sheep's heart, then processing through blanching or marinating before stir-frying, stewing, or grilling. Main ingredient is羊心管, often paired with scallions, ginger, garlic, and chili.
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  Honey-glazed Pork Tenderloin

  Honey-glazed pork tenderloin strips marinated, pan-fried or deep-fried until slightly crispy, then glazed with a sweet sauce of honey, soy sauce, sugar, and a touch of vinegar for a juicy, glossy finish.
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  Toast

  Bread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.
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  Spicy Pork Ribs Skewers

  Spicy pork ribs skewers are made with pork ribs as the main ingredient, marinated and then threaded onto bamboo skewers. During grilling, a special spicy and numbing sauce is brushed on, resulting in a crispy exterior and tender interior with an intense spicy and numbing flavor.

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